
Sunday, November 22, 2009
Sula Brut - sings a song on the Indian palate

Friday, November 20, 2009
Ruby Tuesday

Having missed my lunch, I recently landed up at at Rajouri garden in West Delhi. It was well past three in the afternoon and the taste buds were crying hoarse for something good. Ruby's Tuesday happened to be nearby at that moment and I just grabbed the opportunity.
After the broccoli and cheese soup (Rs 175), which was hot and the right kind of thick and slurpy, I ordered chicken Fresco (Rs 400) and beer. Yes, the happy hour got me a pint free. Here, I would like to record that Ruby Tuesday happy hours can be a little confusing as sometimes it is a free drink when one orders two, and at others, it is just order one and get one for free. The management needs to take a hard look at their policy - whatever they decide it should be consistent.
Served in under ten minutes, the dish was mind blowingly good with a generous helping of the mashed potatoes, nice and crunchy vegetables and real soft and flavourful chicken. The lemon-butter sauce poured over the chicken was truly amazing. Here's wishing the restaurant chain all the very best in India. From what I can see, ever since they got in here in the year 200o there has been only way movement - forward :))
Saturday, November 14, 2009
The future of wine competitions and Indian wines in India

In Lewis Carroll's 'Alice's adventure in Wonderland', Dodo said: Everybody has won and all must have prizes.
I have frankly been puzzled by these so called Wine competitions happening around us all the time. Though the competition fever is yet to catch up here in India, I have seen a few venturing into the business recently. Yes, that is what it is: Business! Picture this: According to a study, on an average, such competitions add about 7 % to the selling prize of the wines in the US, where, one million dollars are spent each year as entry fees for the wine competitions. It indeed is Business, you will agree.
There is a nice article in today's Wall street Journal that successfully bares a few myths in the world of wine competitions. It is a must read... Click here. And as consumers, watch out!
Disclaimer: Sorry, friends from the industry (those with a tilt towards these competitions).
Indian wines set to rule India
Wine growing regions of India are marked in the map aboveAs per a recent RNCOS report, the India wines have been fore-casted to continue their dominance over the Indian wine sales from 2009 through to 2012. I wouldn't call this a good sign. But I wish to say a few things clearly here. The across-the-borders companies will have to make a better effort at finding the right partnerships here in India and do better promotions. The India costumer, after all, is very different than the ones elsewhere and wine drinking is something that has started to appeal the common Indians just about now. Read the snippets of the report from here. The 45 pages report is also available for sale for 800 USD, for the industry.
Sunday, September 27, 2009
Wine, girlfriends, Hong Kong and the Titanic

Girlfriend wants less alcohol wine? Give it!
So this is it. Your girlfriend has been clear in her demand: She wants a low alcohol wine. Fair enough! Its easy. Just buy one with good alcohol and dilute with water. In Europe it is illegal. I am not too sure how it is in India, though at the face of it it looks illegal. But wherever you might be, that illegal business is only for the producers, right? No one can stop you from doing this at home or in a pub. Result: Wine gets lower on alcohol with the favourite flavours remain intact. Read this one from guardian.co.uk from more.
Hong Kong Wine and Dine Festival 2009
The ten day Hong Kong wine and dine festival kicks off from Oct 30. The event, like previous years, has been organised by the Hong Kong tourism department and is a sure way of getting to sample the best of wines at all locations in the exotic Hong Kong - have it while on a cruise, in a restaurant or at the heights. Read more from here.
Staying alive!
The wreck of the TITANIC holds the oldest wine cellar in the world and it has been reported that despite the depth and wreckage, the bottles are still intact. Isn't that a good enough reason to keep the hopes alive.
Tuesday, August 11, 2009
Cocaine in Wine , one million dollar wine book and A better cork to challenge the screw tops

The discovery of liquid cocaine in bottles of Bodegas Kohlberg wine has shocked the owners of the 40-year-old winery in southern Bolivia. Now Bolivia has a cult reputation for its 'high altitude' wines but the country is also the world's third-largest producer of cocaine, and the third biggest supplier to the US after Colombia and Venezuela. Read on to find out more from here...
A wine book for One million dollars

This is not a joke. But, one million USD, you might say? Yes, that is the price announced for a book on wine. It will weigh 30 Kgs. Published by Kraken Opus, which has previously launched extravagant works on fashion designer Vivienne Westwood, Indian cricket ace Sachin Tendulkar and Argentine footballer Diego Maradona, it will be released in spring next year. Read on...
Cork giant Amorim launches an affordable and better Cork
With sales of screwcaps and synthetic corks estimated to have reached 6.5bn closures annually, the producer aims to win back customers in the high-volume market with its Acquamark cork. It has been reported that the new cork is a one-piece natural cork sealed with a water-based sealant rather than the solvent based-product traditionally used by cork manufacturers. Let's see how will this reverse the tilt from the favour of the synthetic closures.
Monday, August 10, 2009
No Bed, but breakfast choices in Delhi, by Kulpreet Yadav



Tuesday, August 04, 2009
Restaurant review, The Terrace Restaurant, Leela, Kovalam, Kerela
We went to the restaurant for Dinner. First we settled at the poolside but soon shifted inside the plush restaurant as it was hot and humid. Like all five star restaurants that are doing well in terms of occupancy, the place was expectedly crowded.
I decided to overlook the Indian travelers who at places like this tend to talk more and eat less. Someone stepped on my wife’s feet and dropped a fork. It didn’t miss her and she was all red, understandably. We started with some beer (Rs 250) to cool ourselves.
Oops... I think, too much beer. I woke up late to the idea of a picture
It made sense and help drown the noise. The meal that we ordered was mixed and consisted of Penne with tuna, basil, red peppers and tomato basil sauce (Rs 450), Fish and chips (Rs 250) and Primavera Pizza (350). The Penne was Succulent, tangy and right amount chewy. Though high on flavour it lacked the tuna’s overpowering presence. Overall, a big on size platter. The Fish and chips were both nice with a crisp outer layer but soft white, juicy inside. These tasted heavenly with beer. Now the Pizza like a true wood char fired, was thin crust Neapolitan Italian style. It looked nice and done from the outside with a generous sprinkle of chunky mushrooms and veggies that tasted fresh, with their springy juices intact.
Verdict 9/10
Restaurant review, Ariya Nivas Restaurant, Trivendrum
Located in Trivendrum, the capital city of
We hit this place on the recommendation of a city guide and just loved the food. It was lunch time when we arrived. While my wife asked for the Kerela meal (unlimited at Rs 90/), my daughters with their bored expression ordered Ghee Idly (baby idlis at Rs 30/) and I took the waiter’s recommendation and settled for Chapatti Korma (Rs 30/).
Here’s how we felt: Authentic, flavour intensive, complete with the perfect coconut’s fine shreds, the rasam and all other dishes were balanced nicely in tanginess and spice. The pudding, Payasam, was truly out of the world. In fact, the best had ever.
As for the kids, the Baby idlis’ size amazed them and they ended up having more than they are used to. Perfectly fluffed, non-sticky… chutney was great.
The Korma, I discovered without much fancy was in fact Rajma or the Kidney Beans. Rajma, though hardened by extra coking, probably, were powdery from the inside. That said, somehow the whole combination was somewhat tasty.


