Sunday, November 22, 2009

Sula Brut - sings a song on the Indian palate


Sula Brut is a sparkling wine, made in the 'methode Champenoise' style. The bottle, with a nice and straight label, suggests so. First impression: The bottle label may perhaps be made a little colourful for us Indians, since we like almost always, an overdose of colour, particularly when it comes to celebrations - and hardly anyone here in India can figure out any other occasion to use a champagne. Now coming to the traditional method of wine making, methode Champenoise, we all know that this is a style where a secondary fermentation takes place in the bottle that gets the beautiful bubbles.

Sula Brut is dry, and when served at about 6 degrees, I found it to be crisp. I paired it last evening with chicken Awadhi gravy and Nan, chicken tandoori tikka (which was slightly spicy) and some home fried vegetable cutlets and vegetable biryani loaded with the winter vegetables, carrot, peas, cauliflower and all. First impression: The aroma is floral, with mineral undertones. The creamy taste the website also suggests greets you perfectly. The blend is smooth on the palate and the bubbles are strong enough in their ability to playfully tingle. Great wine overall, for Indian food. Priced well too. In Delhi a bottle costs just Rs. 560. (At Rs. 480, Sula Seco is a good, everyday sparking wine that is sweeter, and also cheaper)

Friday, November 20, 2009

Ruby Tuesday

Chicken comes fast and easy, at Ruby Tuesday



Having missed my lunch, I recently landed up at at Rajouri garden in West Delhi. It was well past three in the afternoon and the taste buds were crying hoarse for something good. Ruby's Tuesday happened to be nearby at that moment and I just grabbed the opportunity.

After the broccoli and cheese soup (Rs 175), which was hot and the right kind of thick and slurpy, I ordered chicken Fresco (Rs 400) and beer. Yes, the happy hour got me a pint free. Here, I would like to record that Ruby Tuesday happy hours can be a little confusing as sometimes it is a free drink when one orders two, and at others, it is just order one and get one for free. The management needs to take a hard look at their policy - whatever they decide it should be consistent.

Served in under ten minutes, the dish was mind blowingly good with a generous helping of the mashed potatoes, nice and crunchy vegetables and real soft and flavourful chicken. The lemon-butter sauce poured over the chicken was truly amazing. Here's wishing the restaurant chain all the very best in India. From what I can see, ever since they got in here in the year 200o there has been only way movement - forward :))

Saturday, November 14, 2009

The future of wine competitions and Indian wines in India

Wine competitions: Do we really need these?


In Lewis Carroll's 'Alice's adventure in Wonderland', Dodo said: Everybody has won and all must have prizes.

I have frankly been puzzled by these so called Wine competitions happening around us all the time. Though the competition fever is yet to catch up here in India, I have seen a few venturing into the business recently. Yes, that is what it is: Business! Picture this: According to a study, on an average, such competitions add about 7 % to the selling prize of the wines in the US, where, one million dollars are spent each year as entry fees for the wine competitions. It indeed is Business, you will agree.

There is a nice article in today's Wall street Journal that successfully bares a few myths in the world of wine competitions. It is a must read... Click here. And as consumers, watch out!

Disclaimer: Sorry, friends from the industry (those with a tilt towards these competitions).

Indian wines set to rule India


Wine growing regions of India are marked in the map above


As per a recent RNCOS report, the India wines have been fore-casted to continue their dominance over the Indian wine sales from 2009 through to 2012. I wouldn't call this a good sign. But I wish to say a few things clearly here. The across-the-borders companies will have to make a better effort at finding the right partnerships here in India and do better promotions. The India costumer, after all, is very different than the ones elsewhere and wine drinking is something that has started to appeal the common Indians just about now. Read the snippets of the report from here. The 45 pages report is also available for sale for 800 USD, for the industry.

Sunday, September 27, 2009

Wine, girlfriends, Hong Kong and the Titanic


Girlfriend wants less alcohol wine? Give it!

So this is it. Your girlfriend has been clear in her demand: She wants a low alcohol wine. Fair enough! Its easy. Just buy one with good alcohol and dilute with water. In Europe it is illegal. I am not too sure how it is in India, though at the face of it it looks illegal. But wherever you might be, that illegal business is only for the producers, right? No one can stop you from doing this at home or in a pub. Result: Wine gets lower on alcohol with the favourite flavours remain intact. Read this one from guardian.co.uk from more.


Hong Kong Wine and Dine Festival 2009

The ten day Hong Kong wine and dine festival kicks off from Oct 30. The event, like previous years, has been organised by the Hong Kong tourism department and is a sure way of getting to sample the best of wines at all locations in the exotic Hong Kong - have it while on a cruise, in a restaurant or at the heights. Read more from here.

Staying alive!

The wreck of the TITANIC holds the oldest wine cellar in the world and it has been reported that despite the depth and wreckage, the bottles are still intact. Isn't that a good enough reason to keep the hopes alive.

Tuesday, August 11, 2009

Cocaine in Wine , one million dollar wine book and A better cork to challenge the screw tops

Cocaine in wine bottles? Yes, it is true


The discovery of liquid cocaine in bottles of Bodegas Kohlberg wine has shocked the owners of the 40-year-old winery in southern Bolivia. Now Bolivia has a cult reputation for its 'high altitude' wines but the country is also the world's third-largest producer of cocaine, and the third biggest supplier to the US after Colombia and Venezuela. Read on to find out more from here...

A wine book for One million dollars



This is not a joke. But, one million USD, you might say? Yes, that is the price announced for a book on wine. It will weigh 30 Kgs. Published by Kraken Opus, which has previously launched extravagant works on fashion designer Vivienne Westwood, Indian cricket ace Sachin Tendulkar and Argentine footballer Diego Maradona, it will be released in spring next year. Read on...

Cork giant Amorim launches an affordable and better Cork

With sales of screwcaps and synthetic corks estimated to have reached 6.5bn closures annually, the producer aims to win back customers in the high-volume market with its Acquamark cork. It has been reported that the new cork is a one-piece natural cork sealed with a water-based sealant rather than the solvent based-product traditionally used by cork manufacturers. Let's see how will this reverse the tilt from the favour of the synthetic closures.

Monday, August 10, 2009

No Bed, but breakfast choices in Delhi, by Kulpreet Yadav

If you have a bed in Delhi, the next thing that you need is a good breakfast. And if you are like me, who believes in filling up good and nice right at the start of the day, I might have some interesting options to share. Let's begin this exercise with Lutyen's Delhi.




I won't say I have tried all the options (it can take awfully long time and mornings are usually spent in the confines of our office spaces, whether or not we like it), but have tried quite a few in the past few years. My recommendations for good breakfast options are:

The All American Diner, Lodhi road, New Delhi
Located at Habitat centre on Lodhi road, it is easily accessible from all sides of Central Delhi. Since there is plenty of parking at two levels in the Habitat centre, as well as outside, it becomes a good and easy choice. Plus, it is also an excuse for joining the events that takes place here all the time. Theatre lovers, writers, poets, painters, photographers and all kinds of people who have something to do with art can be seen here huddled togather. Obviously, I spend a lot of time here, just like many of you guys who are reading this.

Lets get started. The place has an authentic American cafe feel. But this is part expected. So you have beans and meat cans kept over one another in one corner, there are advertisements of cola and oats in the other, and there are pistols ads too of the wild west times. Beretta and its ilk. Interesting is to see Elvis Presley and Marilyn Monroe pictures, with hour and minute sticks emerging out of their stomachs indicating time of the day and two legs moving to and fro in place of a pendulum. Okay so the place is American and it shows. The sofas are blood red and the back rest goes well beyond your head.

Lets get to the food now. This is the best place to have eggs, bacon, sausages, hot dogs and of course beer. I like to have my beer (Foster's pint here is Rs 110) early in the day. So this last time when I went I chose a Pancake combo breakfast (Rs 185) with beer. The egg was soft and cuddly (it wobbled as I moved about, playing with it for a while in the beginning), the pancakes were soft too and the sausages were flavourful and short of being chewy. The tomato was stuffed with a heavenly dose of cheese and seasonings and the cutlet nice and crunchy at the outside and creamy inside.

Chonas, Khan market, New Delhi


Chonas has two branches in Khan market, the most expensive market in India (and ranked 24 in the world). I chose the older one which faces the main road. This time I was visiting the place after a year or so and was the confident that they must have renovated. The place did look well kept in the first look, but I noticed the same green leather chairs and sofas in the same state with dismay. Little teary, little shabby, the chairs sent a slight judder down the spine. I did well to ignore it and ordered Char grilled chicken (Rs 395). It came after about fifteen minutes until which I chilled myself with a beer ( Tuborg Rs 180). The dish was good. Rather great. That is the high point of Chonas. It never disappoints. The chicken was succulent, the vegetables juicy and crunchy at the same time and the bread warm and soft. Something peculiar happened in the end. One of the staff along with the manager emerged with a rubber tube and headed in my direction. For a moment I was scared. Are these guys going to give me a bath or something. I resisted smelling my armpit but was sure David Beckham (the deo that I use) was very much there. Thankfully it wasn't meant for me. They took it all the way out of the door. I asked the manager the need for the adventure and he said it was the 'water problem'. Wow! (See picture below) That said, the place still is a must visit for good food and beer or wine (Sula in a glass is priced at just 200, red or white).


Tuesday, August 04, 2009

Restaurant review, The Terrace Restaurant, Leela, Kovalam, Kerela

We went to the restaurant for Dinner. First we settled at the poolside but soon shifted inside the plush restaurant as it was hot and humid. Like all five star restaurants that are doing well in terms of occupancy, the place was expectedly crowded.

I decided to overlook the Indian travelers who at places like this tend to talk more and eat less. Someone stepped on my wife’s feet and dropped a fork. It didn’t miss her and she was all red, understandably. We started with some beer (Rs 250) to cool ourselves.

Oops... I think, too much beer. I woke up late to the idea of a picture

It made sense and help drown the noise. The meal that we ordered was mixed and consisted of Penne with tuna, basil, red peppers and tomato basil sauce (Rs 450), Fish and chips (Rs 250) and Primavera Pizza (350). The Penne was Succulent, tangy and right amount chewy. Though high on flavour it lacked the tuna’s overpowering presence. Overall, a big on size platter. The Fish and chips were both nice with a crisp outer layer but soft white, juicy inside. These tasted heavenly with beer. Now the Pizza like a true wood char fired, was thin crust Neapolitan Italian style. It looked nice and done from the outside with a generous sprinkle of chunky mushrooms and veggies that tasted fresh, with their springy juices intact.

Verdict 9/10


Restaurant review, Ariya Nivas Restaurant, Trivendrum


Located in Trivendrum, the capital city of Kerela in South India, this is an awesome restaurant for herbivores. Those looking for authentic local cuisine – I mean that right kind of flavour that makes it so – this place is for you. A stone’s throw from the Railway station, the restaurant sits atop the first floor of the hotel with the same name and its signboard can’t be missed.

We hit this place on the recommendation of a city guide and just loved the food. It was lunch time when we arrived. While my wife asked for the Kerela meal (unlimited at Rs 90/), my daughters with their bored expression ordered Ghee Idly (baby idlis at Rs 30/) and I took the waiter’s recommendation and settled for Chapatti Korma (Rs 30/).

Here’s how we felt: Authentic, flavour intensive, complete with the perfect coconut’s fine shreds, the rasam and all other dishes were balanced nicely in tanginess and spice. The pudding, Payasam, was truly out of the world. In fact, the best had ever.

As for the kids, the Baby idlis’ size amazed them and they ended up having more than they are used to. Perfectly fluffed, non-sticky… chutney was great.

The Korma, I discovered without much fancy was in fact Rajma or the Kidney Beans. Rajma, though hardened by extra coking, probably, were powdery from the inside. That said, somehow the whole combination was somewhat tasty.

Verdict: 8/10